Fudgie’s was delighted to prepare event and banquet flowers for the Ringling International Arts Festival. Fudgie’s flower arrangements appeared on the banquet table — adorning the fabulous seafood display by Chef Roland from Treviso’s.
Fudgie’s flanked five large ice sculptures with tall floral arrangements, including tropical foliage, bamboo, Bombay orchids, and bear grass. The banquet flowers included accents of bold colored gerbera daisies and artsy floral arrangements incorporating fresh oranges.
The banquet table was covered in bold fabrics and table skirting in orange, hot pink and yellow. In addition, forty hi-top tables featured small glass cubes, each one holding a simple mound of gerbera daisies. We were so pleased to add beauty and banquet flowers to the first night of this event.
It was a great kick off to a wonderful week of celebration of the arts for the Ringling.